M. Arlorio: search on Z-Library

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1

Cocoa hulls polyphenols stabilized by microencapsulation as functional ingredient for bakery applications

Papillo, Valentina A., Locatelli, Monica, Travaglia, Fabiano, Bordiga, Matteo, Garino, Cristiano, Coïsson, Jean Daniel, Arlorio, Marco

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 2.75 MB

english, 2018

2

[IEEE 2017 IEEE Biomedical Circuits and Systems Conference (BioCAS) - Torino (2017.10.19-2017.10.21)] 2017 IEEE Biomedical Circuits and Systems Conference (BioCAS) - Smart micro-sensing: Antibodies and aptamer-based micro-ELISA as performing offline/on line tool for allergens and mycotoxins detection in foods

Boschis, L., Ciprianetti, N., Spadaro, D., Gullino, M.L., Rinaldi, R., Garino, C., Arlorio, M.

Year:

2017

File:

PDF, 213 KB

2017

3

Assessing fish authenticity by direct analysis in real time-high resolution mass spectrometry and multivariate analysis: discrimination between wild-type and farmed salmon

Fiorino, Giuseppina M., Losito, Ilario, De Angelis, Elisabetta, Arlorio, Marco, Logrieco, Antonio F., Monaci, Linda

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.06 MB

english, 2018

4

The impact of distillation process on the chemical composition and potential prebiotic activity of different oligosaccharidic fractions extracted from grape seeds

Bordiga, Matteo, Meudec, Emmanuelle, Williams, Pascale, Montella, Rosa, Travaglia, Fabiano, Arlorio, Marco, Coïsson, Jean Daniel, Doco, Thierry

Journal:

Year:

2019

Language:

english

File:

PDF, 1.59 MB

english, 2019

5

Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making

Blandino, Massimo, Locatelli, Monica, Gazzola, Alessandra, Coïsson, Jean Daniel, Giacosa, Simone, Travaglia, Fabiano, Bordiga, Matteo, Reyneri, Amedeo, Rolle, Luca, Arlorio, Marco

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 301 KB

english, 2015

6

Antioxidant and biological activity of phenolic pigments from Theobroma cacao hulls extracted with supercritical CO2

M. Arlorio, J.D. Coïsson, F. Travaglia, F. Varsaldi, G. Miglio, G. Lombardi, A. Martelli

Journal:

Food Research International

Year:

2005

Language:

english

File:

PDF, 130 KB

english, 2005

7

Evaluation of the Impact of Sequential Microwave/Ultrasound Processing on the IgE Binding Properties of Pru p 3 in Treated Peach Juice

Garino, Cristiano, Zitelli, Francesco, Travaglia, Fabiano, Col̈sson, Jean Daniel, Cravotto, Giancarlo, Arlorio, Marco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 3.73 MB

english, 2012

8

Study of the DPPH-scavenging activity: Development of a free software for the correct interpretation of data

Monica Locatelli, Roberto Gindro, Fabiano Travaglia, Jean-Daniel Coïsson, Maurizio Rinaldi, Marco Arlorio

Journal:

Year:

2009

Language:

english

File:

PDF, 836 KB

english, 2009

9

Clovamide and phenolics from cocoa beans (Theobroma cacao L.) inhibit lipid peroxidation in liposomal systems

Locatelli, Monica, Travaglia, Fabiano, Giovannelli, Lorella, Coïsson, Jean Daniel, Bordiga, Matteo, Pattarino, Franco, Arlorio, Marco

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 431 KB

english, 2013

10

Variation in content of tyramine, histamine, 2‐phenylethylamine, tryptamine and their precursor amino acids in a Chardonnay wine by using different commercial active dry yeasts and nitrogen sources

Bordiga, Matteo, Guzzon, Raffaele, Larcher, Roberto, Travaglia, Fabiano, Arlorio, Marco, Coïsson, Jean Daniel

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 402 KB

english, 2019

11

Analytical Traceability of Melon (Cucumis Melo Var Reticulatus): Proximate Composition, Bioactive Compounds, and Antioxidant Capacity in Relation to Cultivar, Plant Physiology State, and Seasonal Variability

Annalisa Maietti, Paola Tedeschi, Caterina Stagno, Matteo Bordiga, Fabiano Travaglia, Monica Locatelli, Marco Arlorio, Vincenzo Brandolini

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 601 KB

english, 2012

12

Bioactive compounds from hazelnut skin (Corylus avellana L.): Effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631

Montella, Rosa, Coïsson, Jean Daniel, Travaglia, Fabiano, Locatelli, Monica, Malfa, Patrizia, Martelli, Aldo, Arlorio, Marco

Journal:

Journal of Functional Foods

Year:

2013

Language:

english

File:

PDF, 387 KB

english, 2013

13

Chemical Composition, Plant Genetic Differences, and Antifungal Activity of the Essential Oil of Helichrysum italicum G. Don ssp. microphyllum (Willd) Nym

Angioni, Alberto, Barra, Andrea, Arlorio, Marco, Coisson, Jean Daniel, Russo, Maria T., Pirisi, Filippo M., Satta, Maurizio, Cabras, Paolo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 79 KB

english, 2003

14

Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans

Mennella, Ilario, Fogliano, Vincenzo, Ferracane, Rosalia, Arlorio, Marco, Pattarino, Franco, Vitaglione, Paola

Journal:

British Journal Of Nutrition

Year:

2016

Language:

english

File:

PDF, 1.57 MB

english, 2016

15

Detection of Biogenic Amine Producer Bacteria in a Typical Italian Goat Cheese

BONETTA, SILVIA, BONETTA, SARA, CARRARO, ELISABETTA, COÏSSON, JEAN DANIEL, TRAVAGLIA, FABIANO, ARLORIO, MARCO

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 55 KB

english, 2008

16

Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): Impact of different roasting conditions

Monica Locatelli, Fabiano Travaglia, Jean Daniel Coïsson, Aldo Martelli, Caroline Stévigny, Marco Arlorio

Journal:

Year:

2010

Language:

english

File:

PDF, 303 KB

english, 2010

17

Identification and characterisation of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.)

Montella, Rosa, Coïsson, Jean Daniel, Travaglia, Fabiano, Locatelli, Monica, Bordiga, Matteo, Meyrand, Mickael, Barile, Daniela, Arlorio, Marco

Journal:

Year:

2013

Language:

english

File:

PDF, 782 KB

english, 2013

18

Polymeric Proanthocyanidins in Skins and Seeds of 37 Vitis vinifera L. Cultivars: A Methodological Comparative Study

Fabiano Travaglia, Matteo Bordiga, Monica Locatelli, Jean Daniel Coïsson, Marco Arlorio

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 250 KB

english, 2011

19

Phenolics characterization and antioxidant activity of six different pigmented Oryza sativa L. cultivars grown in Piedmont (Italy)

Bordiga, Matteo, Gomez-Alonso, Sergio, Locatelli, Monica, Travaglia, Fabiano, Coïsson, Jean Daniel, Hermosin-Gutierrez, Isidro, Arlorio, Marco

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 454 KB

english, 2014

20

Evaluation of the effect of processing on cocoa polyphenols: antiradical activity, anthocyanins and procyanidins profiling from raw beans to chocolate

Bordiga, Matteo, Locatelli, Monica, Travaglia, Fabiano, Coïsson, Jean Daniel, Mazza, Giuseppe, Arlorio, Marco

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 281 KB

english, 2015

21

Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration

Bordiga, M., Lorenzo, C., Pardo, F., Salinas, M.R., Travaglia, F., Arlorio, M., Coïsson, J.D., Garde-Cerdán, T.

Journal:

Year:

2016

Language:

english

File:

PDF, 615 KB

english, 2016

22

The impacts of temperature, alcoholic degree and amino acids content on biogenic amines and their precursor amino acids content in red wine

Lorenzo, C., Bordiga, M., Pérez-Álvarez, E.P., Travaglia, F., Arlorio, M., Salinas, M.R., Coïsson, J.D., Garde-Cerdán, T.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.55 MB

english, 2017

23

Microcantilever resonator arrays for immunodetection of β-lactoglobulin milk allergen

Ricciardi, Carlo, Santoro, Karin, Stassi, Stefano, Lamberti, Cristina, Giuffrida, Maria Gabriella, Arlorio, Marco, Decastelli, Lucia

Journal:

Sensors and Actuators B: Chemical

Year:

2018

Language:

english

File:

PDF, 763 KB

english, 2018

24

In vitro bioaccessibility and gut biotransformation of polyphenols present in the water-insoluble cocoa fraction

Vincenzo Fogliano, Maria Laura Corollaro, Paola Vitaglione, Aurora Napolitano, Rosalia Ferracane, Fabiano Travaglia, Marco Arlorio, Adele Costabile, Annett Klinder, Glenn Gibson

Journal:

Molecular Nutrition & Food Research

Year:

2011

Language:

english

File:

PDF, 275 KB

english, 2011

25

Roasting impact on the contents of clovamide (N-caffeoyl-L-DOPA) and the antioxidant activity of cocoa beans (Theobroma cacao L.)

Marco Arlorio, Monica Locatelli, Fabiano Travaglia, Jean-Daniel Coïsson, Erika Del Grosso, Alberto Minassi, Giovanni Appendino, Aldo Martelli

Journal:

Year:

2008

Language:

english

File:

PDF, 187 KB

english, 2008

26

Identification of production area of Ossolano Italian cheese with chemometric complex approach

D. Barile, J.D. Coı¨sson, M. Arlorio, M. Rinaldi

Journal:

Year:

2006

Language:

english

File:

PDF, 321 KB

english, 2006

27

Characterization of peel and pulp proanthocyanidins and carotenoids during ripening in persimmon “Kaki Tipo” cv, cultivated in Italy

Bordiga, Matteo, Travaglia, Fabiano, Giuffrida, Daniele, Mangraviti, Domenica, Rigano, Francesca, Mondello, Luigi, Arlorio, Marco, Coïsson, Jean Daniel

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 911 KB

english, 2018

28

Machine Learning Approaches Applied to GC-FID Fatty Acid Profiles to Discriminate Wild from Farmed Salmon

Grazina, Liliana, Rodrigues, P. J., Igrejas, GetÃºlio, Nunes, Maria A., Mafra, Isabel, Arlorio, Marco, Oliveira, M. Beatriz P. P., Amaral, Joana S.

Journal:

Year:

2020

File:

PDF, 1.47 MB

2020

29

Characterization of Pectins and Some Secondary Compounds from Theobroma cacao Hulls

M. Arlorio, J.D. Coisson, P. Restani, A. Martelli

Journal:

Journal of Food Science

Year:

2001

Language:

english

File:

PDF, 140 KB

english, 2001

30

Histaminol: Identification and HPLC Analysis of a Novel Compound in Wine

Bordiga, Matteo, Travaglia, Fabiano, Locatelli, Monica, Arlorio, Marco, Coïsson, Jean Daniel

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 780 KB

english, 2010

31

Development and Validation of a SYBR-Green I Real-Time PCR Protocol To Detect Hazelnut (Corylus avellana L.) in Foods through Calibration via Plasmid Reference Standard

D’Andrea, Matteo, Coïsson, Jean Daniel, Travaglia, Fabiano, Garino, Cristiano, Arlorio, Marco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.78 MB

english, 2009

32

Microbiological and Chemical Characterization of a Typical Italian Cheese: Robiola di Roccaverano

Bonetta, Silvia, Coïsson, Jean Daniel, Barile, Daniela, Bonetta, Sara, Travaglia, Fabiano, Piana, Gianluca, Carraro, Elisabetta, Arlorio, Marco

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 401 KB

english, 2008

33

Ion-pair HPLC determination of biogenic amines and precursor aminoacids. Application of a method based on simultaneous use of heptanesulphonate and octylamine to some foods

M. Arlorio, J. D. Coïsson, A. Martelli

Journal:

Chromatographia

Year:

1998

Language:

english

File:

PDF, 638 KB

english, 1998

34

Isolation of a polyphenol oxidase (PPO) cDNA from artichoke and expression analysis in wounded artichoke heads

Quarta, Angela, Mita, Giovanni, Durante, Miriana, Arlorio, Marco, De Paolis, Angelo

Journal:

Plant Physiology and Biochemistry

Year:

2013

Language:

english

File:

PDF, 3.77 MB

english, 2013

35

Chemical and Genomic Combined Approach Applied to the Characterization and Identification of Italian Allium sativum L.

Brandolini, Vincenzo, Tedeschi, Paola, Cereti, Elisabetta, Maietti, Annalisa, Barile, Daniela, Coïsson, Jean Daniel, Mazzotta, Dionisio, Arlorio, Marco, Martelli, Aldo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 252 KB

english, 2005

36

Validation of a mass spectrometry-based method for milk traces detection in baked food

Cristina, Lamberti, Elena, Acquadro, Davide, Corpillo, Marzia, Giribaldi, Lucia, Decastelli, Cristiano, Garino, Marco, Arlorio, Carlo, Ricciardi, Gabriella, Giuffrida Maria

Journal:

Year:

2015

Language:

english

File:

PDF, 681 KB

english, 2015

37

Corrigendum to “Validation of a mass spectrometry-based method for milk traces detection in baked food” [Food Chem. 199 (2016) 119–127]

Lamberti, Cristina, Acquadro, Elena, Corpillo, Davide, Giribaldi, Marzia, Decastelli, Lucia, Garino, Cristiano, Arlorio, Marco, Ricciardi, Carlo, Cavallarin, Laura, Giuffrida, Maria Gabriella

Journal:

Year:

2016

File:

PDF, 174 KB

2016

38

Alkylresorcinol content in whole grains and pearled fractions of wheat and barley

Bordiga, Matteo, Locatelli, Monica, Travaglia, Fabiano, Arlorio, Marco, Reyneri, Amedeo, Blandino, Massimo, Coisson, Jean Daniel

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 543 KB

english, 2016

39

Inhibition of fungal growth by plant chitinases andβ-1,3-glucanases

M. Arlorio, A. Ludwig, T. Boller, P. Bonfante

Journal:

Year:

1992

Language:

english

File:

PDF, 5.86 MB

english, 1992

40

Protective Activity of Theobroma cacao L. Phenolic Extract on AML12 and MLP29 Liver Cells by Preventing Apoptosis and Inducing Autophagy

Arlorio, Marco, Bottini, Consuelo, Travaglia, Fabiano, Locatelli, Monica, Bordiga, Matteo, Coïsson, Jean Daniel, Martelli, Aldo, Tessitore, Luciana

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 3.01 MB

english, 2009

41

Spent grape pomace as a still potential by-product

Bordiga, Matteo, Travaglia, Fabiano, Locatelli, Monica, Arlorio, Marco, Coïsson, Jean Daniel

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 341 KB

english, 2015

42

The artificial intelligence-based chemometrical characterisation of genotype/chemotype of Lupinus albus and Lupinus angustifolius permits their identification and potentially their traceability

Jean Daniel Coïsson, Marco Arlorio, Monica Locatelli, Cristiano Garino, Donatella Resta, Elena Sirtori, Anna Arnoldi, Giovanna Boschin

Journal:

Year:

2011

Language:

english

File:

PDF, 258 KB

english, 2011

43

Validation of an isocratic HPLC method based on the use of ABZ+plus phase for the simultaneous determination of methylxantines, chlorogenic acid, some hydroxy-benzoic and hydroxy-cinnamic acids. application to cocoa, coffee, tea and cola-drinks

M. Arlorio, J. D. Coïsson, A. Martelli

Journal:

Chromatographia

Year:

2000

Language:

english

File:

PDF, 531 KB

english, 2000

44

Polymerase chain reaction (PCR) of puroindoline b and ribosomal/puroindoline b multiplex PCR for the detection of common wheat (Triticum aestivum) in Italian pasta

Marco Arlorio, Jean Coïsson, Elisabetta Cereti, Fabiano Travaglia, Melania Capasso, Aldo Martelli

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 325 KB

english, 2003

45

CHIMALI 2018: facts and figures

Vittori, Sauro, Arlorio, Marco

Journal:

European Food Research and Technology

Year:

2019

Language:

english

File:

PDF, 340 KB

english, 2019

46

Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type Salmon

Fiorino, Giuseppina M, Fresch, Marion, BrÃ¼mmer, Ina, Losito, Ilario, Arlorio, Marco, Brockmeyer, Jens, Monaci, Linda

Journal:

Journal of AOAC International

Year:

2019

File:

PDF, 1.53 MB

2019

47

Geographical Origin Discrimination of Monofloral Honeys by Direct Analysis in Real Time Ionization-High Resolution Mass Spectrometry (DART-HRMS)

Lippolis, Vincenzo, De Angelis, Elisabetta, Fiorino, Giuseppina Maria, Di Gioia, Annalisa, Arlorio, Marco, Logrieco, Antonio Francesco, Monaci, Linda

Journal:

Year:

2020

File:

PDF, 1.14 MB

2020

48

Identification and Characterization of Complex Bioactive Oligosaccharides in White and Red Wine by a Combination of Mass Spectrometry and Gas Chromatography

Bordiga, Matteo, Travaglia, Fabiano, Meyrand, Mickael, German, J. Bruce, Lebrilla, Carlito B., Coïsson, Jean Daniel, Arlorio, Marco, Barile, Daniela

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.80 MB

english, 2012

49

2nd Conference on Coffee Cocoa and Tea Science (CoCoTea2013)

Arlorio, Marco, Fogliano, Vincenzo

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 113 KB

english, 2014

50

CHIMALI 2018: facts and figures

Vittori, Sauro, Arlorio, Marco

Journal:

European Food Research and Technology

Year:

2019

File:

PDF, 340 KB

2019

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